LA CEPA is one of those establishments that needs no introduction. Since opening its doors in 1948 has become one of the must of the popular 'poteo'. The Iberian cured ham, of course, and like the rest of his sausage, are famous and typical own bowls of Galician octopus, tripe, homemade meatballs ... already a classic.
Joaquín Pollos is the owner of this family business, which chugs tradition and history, and who did not want change one iota because "I want to continue the same line that has always characterized since its initiations and have made of LA CEPA a unique establishment, which offers a quality hard to beat. "However, even though the bar will remain the "lifetime", this professional caterers offers has been extended.
Nor should we forget the wines, since LA CEPA has a large and unique collection, which include the best wineries in the Rioja and Ribera del Duero, as noted Joaquín Pollos, well versed in wines.